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Party

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Please choose one first course selection and one entrée course selection from the following options

First Course Soup Selections

Baked Potato

Sour cream, applewood smoked bacon, cheddar garnish

Cream of Tomato-Basil

Mini grilled cheddar cheese sandwich

Butternut Squash-Granny Smith Apple

Spiced wonton strip garnish

Carrot-Ginger

Spiced wonton strip garnish

Cream of Potato-Leek

sour cream, fried leek garnish

Cream of Wild Mushroom With Sherry

Wonton strip garnish

Lemon Chicken-Orzo Cream

Parsley-lemon garnish

Chilled Plum Tomato Gazpacho

Sour cream garnish

First Course Salad Selections

Field Greens

Fresh strawberries, goat cheese crumbles, toasted almonds, raspberry balsamic vinaigrette

Field Greens

Dried berries, oranges, toasted nuts, bleu cheese, balsamic vinaigrette

Field Greens

Cucumbers, tomatoes, carrots, French vinaigrette

Baby Spinach

Applewood smoked bacon, herb croutons, red onion, red wine vinaigrette

Adelle’s Caesar

Hearts of Romaine, tomatoes, croutons, garlic-black pepper-Caesar dressing, Grana Padano

Iceberg Wedge

Applewood smoked bacon, chopped tomatoes, parsley, fresh herb-buttermilk-bleu cheese dressing

Entree Quiche Selections

All quiche entrees are plated with a side salad of field greens, cucumbers, tomatoes, carrots, balsamic vinaigrette-so choose a soup for your first course

Quiche Lorraine

Applewood smoked bacon, Swiss cheese

Vegetable Cheese Quiche

Entree Salad Selections

Field Greens Entrée Salad

Grilled chicken breast, crispy goat cheese crouton, sundried tomatoes, artichoke hearts, toasted pine nuts, balsamic vinaigrette

Bruschetta Steak Salad

Field greens, arugula, grilled steak, balsamic vinaigrette, plum tomato-garlic bruschetta topping, Grana Padana chards

Summer Chicken Salad

Chopped romaine, pesto grilled chicken breast, chopped tomato, asparagus tips, julienne carrots, red & yellow peppers, balsamic vinaigrette

Waldorf Chicken Salad

Diced chicken breast, grapes, walnuts, celery, apple, walnuts, poppy seed dressing, on a bed of field greens and tomato quarters

Honey-Mustard Glazed Salmon Filet Salad

Hearts of romaine, field greens, carrots, crispy fried capers, chopped tomato, creamy soy-ginger vinaigrette

Traditional Cobb Salad

Field greens, baby spinach, grilled chicken breast, applewood smoked bacon, chopped egg, scallions, avocado, bleu cheese, balsamic vinaigrette OR fresh herb-buttermilk-bleu cheese dressing

Traditional Hot Entrée Selections

Winter Vegetable Risotto

Sweet potato, green onion, baby spinach, toasted walnuts, sage butter sauce, Parmesan

Summer Garden Vegetable Risotto

Grilled garden vegetables, tomato-herb butter sauce, Parmesan

Pasta Alfredo Primavera

Garden vegetables, Alfredo cream sauce, Parmesan

Pasta Pesto

Sundried tomatoes, pesto cream sauce, Parmesan

Parmesan Crusted Chicken Breast

Grilled asparagus, cheddar mashed potatoes, onion strings, tomato butter sauce

Oven Roasted Chicken Breast

Baby spinach & mushroom sauté, rustic mashed potatoes, lemon-caper butter sauce

Oven Roasted Chicken Breast

Over garden vegetable risotto, grilled asparagus, lemon-herb butter sauce

Oven Roasted Chicken Breast

Baby spinach sauté, herb roasted red potatoes, Marsala cream sauce

Stuffed Chicken Breast

Prosciutto, sage leaf & fresh mozzarella filling, grilled asparagus, lemon-sage butter sauce, on a bed of pasta

Grilled Pork Tenderloin Medallions

Cheddar mashed potatoes, grilled asparagus, honey-Dijon sauce
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